Together, let’s skip normal dinner and order ALL the desserts. We’ve gathered four of our favorite pastry power women in the city to create a four-course tasting menu to sweeten up your summer night. Two nights only (Fri 7/28 and Sat 7/29).
Cake by Jordan Rondel of The Caker (@thecaker), an ice cream sundae by Erika Chan of Dunsmoor (formerly Rustic Canyon, Chicago’s The Publican), a three-cheese plate by Leah Fierro of Eagle Rock’s Milkfarm (@milkfarmla) and a gussied-up signature Mochi Krunchie by Tiffany Kim of Loaf Language (@loaflanguage.la).
$55 per person
Book a reservation now!
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citrus olive oil and pistachio cake with pistachio shortbread, whipped mascarpone, roasted apricots
JORDAN RONDEL / THE CAKERwatermelon sundae, fresh mint, dark chocolate
ERIKA CHAN / DUNSMOORpetit agour/ardi gasna, basque cherry jam
tomme aux fleur, acacia honey
smokey blue, candied hazelnuts
LEAH FIERRO / MILKFARMblack sesame mochi krunchie, 626 sake kasu ice cream, rooted fare black sesame crunchy butter
TIFFANY KIM / LOAF LANGUAGE$55 per person
One tasting menu to be served per individual.
