malli is our favorite LA pop-up restaurant, and we are thrilled to welcome Chefs Elizabeth Heitner and Nestor Silva to All Day Baby for three nights (Thu 7/20, Fri 7/21 and Sat 7/22). Their inspired cooking bridges Mexican and Jewish flavors, a tribute to their roots and their love.
Book a reservation now!
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Half dozen oysters
fermented habanada mignonette, smoked trout roe, ramp oilGuacamole
tepache pickled cucumbers, ancho-everything spice, dillBig bean salad
harissa, spring garlic labneh, agretti, green almondBluefin tuna crudo
fermented strawberry aguachile, fennel, shisoWhitefish tostada
dilly mayo, shaved celery, salsa negra, pickled seedsChicken liver pΓ’tΓ©
jimmy nardello jam, fried shallot, gooseberries, sourdoughMasa fried summer squash
ha sikil pak, hoja santa zhug, pepitasThe PLT
prawn, lardo, tomato, fresno aioliPollo a la brasa
Autonomy farms half chicken, sour orange, amba, friesPastrami beef cheek
sauerkraut soubise, munak tomato, chile de arbolPaleta
peach, cherry chamoy, tajin